Group dinner
VENUE & MENU
The group dinner will be held at the Nivaria Hotel on Thursday, October 24th, at 19:30. The dinner will take place in the 'Sala San Miguel' event room, located next to the hotel bar.
| Course | Details |
|---|---|
| Starter | Cream of pumpkin, carrot, and cardamom Smoked salmon salad with red fruit vinaigrette and avocado cream |
| Main Course | - Cherne (white fish) crusted with mojo rojo, served on sweet potato puree and braised endive - Pork tenderloin with port sauce, served with potato mille-feuille and asparagus |
| Dessert | Cheesecake with mango ice cream |
| Drinks | White wine, Red wine, Mineral water, Soft drinks, Beer, Coffee, and Teas |
PAYMENT
The payment of 42 euros per person should be made in cash to Daniel Nóbrega Siverio on Monday during the first coffee break. Exact amounts are kindly appreciated.
